Increased Surveys of Halibut Stock Planned
By LAINE WELCH
March 15, 2013
Since 1998 the halibut surveys, which occur from June through October, have been conducted in a depth range of 20 to 275 fathoms where most of the fishing was taking place. But that’s been changing in recent years, said Claude Dykstra, Survey Manager for the International Pacific Halibut Commission.
“We’re seeing the catch coming out of the deeper areas, particularly out in Area 4, the Unalaska region, out through the Aleutians and on into the Bering Sea, and we’ve seen shallower water captures being pulled out of various areas as well. Those are probably more concentrated in waters of Area 2B (Washington and B.C.), and a little bit in the Central and Western Gulf.”
Dykstra said surveys in 2014 will be added in the zero to 20 fathom range and 275 to 400 fathom range starting next summer. Fifteen stations also will be added at northern California.
“There is evidence of more fish coming out of that area than was previously understood. So we will be pushing south this year,” Dykstra said. “It’s always exciting to see what is going to come up in an area you haven’t fished before.”
The expanded stock assessments means at least five more boats are needed to help with the surveys, adding to the dozen already being used. Dykstra said attracting fishing vessels poses a challenge.
“Finding boats and a crew that are experienced in fixed gear is one challenge. A lot of the fleet is moving to snap gear and that is currently not standardized to our survey,” he explained. “Another challenge is that a lot of these guys diversify their operations to maximize their boat usage, and as they move off of their sablefish or halibut quota, they move into salmon fisheries in the summer. So there’s some competition there in getting the work.”
Any commercial fishing vessels from 57 to 120 feet can apply for the job, but the skipper and crew must fish using standardized skates and longline gear.
Each charter region takes about three weeks of fishing and boats can bid for up to three survey regions, Dykstra said. Vessels also get 10% of the halibut sales and 50% from any other fish retained and sold. Vessels bid for which of the 27 regions they want to survey, and typical payouts range from $70,000 to $120,000 depending on the survey regions.
“It also provides an opportunity for boats struggling with the big halibut quota cuts to halibut and gives them another few months of work. They can come back from year to year and their experience goes a long way in helping us with our data,” Dykstra said.
The 2013 halibut fishery begins March 23 with an Alaska catch limit of 23 million pounds.
Get more information about the halibut surveys at www.iphc.int
Big chill in the Bay
Bristol Bay salmon fishermen are advancing their goal of boosting the quality of their fish. That was the drive six years ago when the roughly 1,800 member drift fleet formed its own regional seafood association, and voted to fund it with a one percent tax on their salmon landings. So far that has yielded more than one million dollars a year.
The group partnered with Bay processors and targeted a primary mission: getting more ice to the fleets. The joint effort has definitely paid off.
The annual processor survey for 2012, compiled by Northern Economics, Inc., showed the driftnet fleet chilled 53% of its salmon catch prior to delivery, an increase from just 24 percent in 2008. Since then the drift fleet has reduced its portion of unchilled salmon overall from 76 percent of the catch to 41% - a 54 percent reduction. The 2012 season also marked the first year in history where combined drift and set net fleets delivered more than half of their raw harvest in chilled form to tenders or processors.
The processor survey also showed more boats are fishing in Bristol Bay. The fleet size increased 12 percent last year to 1, 530 vessels, the largest year-to year increase over four years.
Alaska has lots of great salmon fisheries, and you might wonder why so much attention gets focused on Bristol Bay. The answer can be summed up in two words: sockeye salmon.
Bristol Bay’s rivers are home to the largest red salmon runs in the world and the fishery is Alaska’s single most valuable salmon fishery – typically producing nearly one third of the state’s total salmon earnings. Last summer, for example, the Bristol Bay sockeye catch of 20.5 million fish was valued at $118 million at the docks; ranking a distant second for reds was Prince William Sound’s at 3.6 million fish worth about $42 million. Bristol Bay also has the most fishermen with more than 2,800 permit holders.
Find a link to the 2012 Processor Survey at www.alaskafishradio.com .
Global exchange rates refer to a currency’s purchasing power. When the dollar is strong, foreign goods are less expensive, and it boosts buying of imported goods. But the reverse is true: if a country’s currency is weak against the dollar, it is more expensive for them to buy U.S. products. That’s the case today, and it could cut into purchases by some of Alaska’s most important seafood customers overseas. The Japanese yen is down 20% from this time last year; likewise, the Euro (the currency for 17 of 27 European nations) is also weak, valued at about 70 cents per US dollar.
McDonald's new Fish McBites failed to hook enough diners to get the fast-food chain's U.S. sales growing. The McBites, made from Alaska pollock, were the first new Happy Meal item in a decade. McDonald’s has shown declines in sales three times in the past five months…The Alaska pollock industry is launching another new Made in America product: omega 3 supplements by American Marine Ingredients, a subsidiary of American Seafoods Company. The new item is called 54° North Omega 3 with Vitamin D3.
This year marks the 21st year for this weekly column that focuses on Alaska’s seafood industry. It began in 1991 in the Anchorage Daily News, and now appears in over 20 newspapers and web sites. A daily spin off – Fish Radio – airs weekdays on 30 radio stations in Alaska. My goal is to make all people aware of the economic, social and cultural importance of Alaska’s fishing industry to our state, the nation and the world.
Laine Welch ©2013