SitNews - Stories in the News - Ketchikan, Alaska

Fish Factor

Crabbing From the Panhandle to the Bering Sea & Other Fisheries



February 07, 2022
Monday PM

(SitNews) - Frigid February fishing in Alaska features crabbing from the Panhandle to the Bering Sea, followed in March by halibut, black cod and herring.

Crabbers throughout Southeast will drop pots for Tanners on February 11 and they’re expecting one of the best seasons ever. Fishery managers said they are seeing “historically high levels” of Tanner crab with good recruitment coming up from behind. 

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The catch limit won’t be set until the fishery is underway but last year’s take was 1.27 million pounds (504,369 crabs), which weigh 2.5 pounds on average. Crabbers know they will fetch historically high prices based on the recent pay-out for westward region Tanners.  

Prices to fishermen at Kodiak, Chignik and the South Peninsula reached a jaw dropping  $8.50/lb for the week-long fishery that ended in late January and produced 1.8 million pounds of good looking crab.   

Back at Southeast, crabbers also can concurrently pull up golden king crabs starting on February 11. The harvest limit is 75,300 pounds, up from 61,000 pound last year. The crabs weigh 5-8 pounds on average and last year paid out at $11.55/lb at the Southeast docks. 

A Tanner crab fishery kicks off at Prince William Sound starting March 1 with a 61,800 pound catch limit. The fishery could run through March 31 unless the quota is taken earlier. 

Out in the Bering Sea, crabbers have taken 18% of their one million pound Tanner crab quota and 33% of their 5.6 million pound snow crab quota. For snow crab, that equals about 4.3 million animals. 

The 2022 snow crab catch is down 88% from last year’s 45 million pound quota and has been officially classified as “overfished” by federal managers.

However, a NOAA document to the North Pacific Fishery Management Council in October said the snow crab stock is “not subject to overfishing,” because “the fishery removals aren’t above the level considered to be sustainable — rather, it’s because the stock dropped for other reasons that scientists and managers aren’t entirely sure of yet.” 

Further north, a through the ice February red king crab fishery at Norton Sound was canceled when local buyers opted not to purchase any to protect the declining stock in that region.

In other Alaska fisheries, halibut catches for this year were increased for all regions except Southeast. Here's the breakdown in millions of pounds compared to 2021, in parentheses: Southeast/Area 2C: 3.51m (3.53m); Central Gulf/3A: 9.55m (8.95m); Western Gulf /3B: 3.35m (2.56m); Aleutians/4A: 1.76m (1.66m); Aleutians/4B: 1.28m (1.23m); Bering Sea/4CDE: 2.06m (1.67m).

In all, the Alaska commercial halibut harvest for 2022 is 21.51 million pounds, up from 19.6 million pounds last year. The average halibut price paid to Alaska fishermen in 2021 was $6.40/lb with a fishery value topping $109 million.

The abundance of Alaska sablefish (black cod), one of the priciest fish, continues to soar in all regions. Combined Gulf and Bering Sea catches for 2022 total nearly 76 million pounds, a 32% increase. 

The sablefish and halibut fisheries both run from March 6 to December 7.

Boats also are targeting Alaska pollock in the Bering Sea and Gulf of Alaska, where combined catches could top three billion pounds, as well as cod, rockfish and flounders.

Some good news for Southeast king salmon trollers - their treaty harvest allocation for 2022 is 193,200 Chinook salmon, a 44,700 fish increase from 2021.

Finally, the 2022 forecast for the Copper River sockeye salmon commercial harvest is just 716,000 fish. The Alaska Dept. of Fish and Game predicts the total sockeye run will come in  at 1,432,000 fish, 34% below the 10-year average.

Fish hacks:

Do you crack the crab shells with a rolling pin before cooking them, or have a special brine for smoked black cod?

The Alaska Seafood Marketing Institute has launched a #AlaskaSeafoodHacks program to find some of the best tricks and tips for preparing fish and shellfish. 

“As consumers are buying and cooking seafood more than ever, ASMI is bringing together chefs, culinary masterminds and those who cook seafood the most — Alaskans and members of the fishing industry — to provide easy recipe inspiration and cooking tips while encouraging home cooks to share their own #AlaskaSeafoodHacks on social media,” said Ashley Heimbigner, ASMI communications director.

Through March 4 the #AlaskaSeafoodHacks campaign will showcase new hacks from experts and home cooks. Innovative and unique hacks might be recreated by culinary experts and chefs and featured on Alaska Seafood’s social channels and website.

Hacks head to Juneau: 

Alaska legislators and select others are being invited to sample the latest seafood hacks and haute items at the annual soiree set for Feb.26 from 5-8pm at Centennial Hall in Juneau. 

The legislative reception, hosted by United Fishermen of Alaska and Alaska Fisheries Development Foundation, is the second leg of the Alaska Symphony of Seafood competition in November where only first place winners and a Seattle People’s Choice were announced at Pacific Marine Expo. All others, including the grand prize winner, are kept under wraps until the Juneau event where attendees also will select their favorite. 

Top winners get a free trip to the big Seafood Expo North America in Boston in March. They include Echo Falls Wild Alaskan Smoked Salmon/Tapas Sliced Mediterranean by Ocean Beauty Seafoods, Alaska Grown Ribbon Kelp by Seagrove Kelp Company of Craig, Wild Alaska Pollock Jerky by Neptune Snacks, Deep Blue Sea Bath Soak by Waterbody of Wrangell, Bristol Bay Sockeye by Alaskan Leader Seafoods, whose Alaska Black Cod also was selected as the Seattle People’s Choice.

AFDFD has hosted the Alaska Symphony of Seafood competition since 1994 to showcase new market- ready products by large and small Alaska companies.

Oysters on the go:  

Farm Suzuki of Japan is selling its specialty fried and raw oysters on the half shell and raw tiger shrimp at vending machines in Hiroshima and Tokyo, complete with a microwave for heating.

Seafood Source reports that the concept is not exclusive to the company – a Dutch company has a mussel vending machine, for example – but Farm Suzuki’s direct marketing machine quickly gained notoriety, and was featured on the Japanese government’s Twitter.


Publication Fee Required.
Laine Welch ©2022

Laine can be reached at msfish[AT]



Stories In The News
Ketchikan, Alaska

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