By ANDRE PICARD
Toronto Globe and Mail
August 17, 2009
The study, published this week in the journal Cancer Detection and Prevention, is one of the most detailed examinations ever done of the relationship between drinking and cancer. It found that moderate and heavy drinkers of beer and spirits are markedly more likely to develop cancer than teetotalers or occasional drinkers.
"The heaviest drinkers had the highest risk, whether you look at the quantity consumed or the duration of drinking," said Andrea Benedetti, an assistant professor in the department of epidemiology, biostatistics and occupational health at Montreal's McGill University. "And the risk was really driven by beer and spirits."
Wine drinkers seem to have a slightly lower cancer risk, although Benedetti cautioned that the numbers are not solid enough to draw conclusions. "The wine part is tantalizing but a bit exploratory," she said.
In the study, a heavy drinker was one with 180 or more "drink-years" -- a calculation of the average drinks per day multiplied by the number of years of drinking. For example, someone who consumes 10 drinks daily for 18 years has accumulated 180 drink-years, as has someone who consumes three drinks a day for 60 years.
The research team found that regular heavy consumption of beer and spirits -- meaning 180 drink-years or more -- increased the risk of esophageal and liver cancer more than sevenfold.
The risk of colon, stomach and prostate cancer was about 80 percent higher among heavy drinkers, while lung-cancer risk rose by almost 60 percent.
Researchers examined the link between alcohol and 13 types of cancer. While the link was strong for the six types of cancer cited above, they found that drinking posed no apparent excess risk for seven other types: cancers of the pancreas, rectum, kidney or bladder, melanoma, Hodgkin's lymphoma and non-Hodgkin's lymphoma.
While much research has been published on the link between alcohol and specific types of cancer, the new research looked at a wide range of cancers in a single large group, providing a good snapshot of the relative risks of various cancers.
"This study crystallizes many strands of evidence from different studies on different types of cancer and alcohol consumption," said Jack Siemiatycki, the Canada research chair in environment and cancer at the University of Montreal.
The findings were derived from a large occupational cancer study conducted in Montreal in the 1980s. It proved to be a treasure trove because, in addition to detailed information on things people were exposed to in the workplace, the study included information on non-occupational factors such as drinking alcohol, smoking cigarettes, diet and socioeconomic status.
The study's 3,571 participants -- all men ages 35 to 70 -- provided detailed information on alcohol consumption. Because all participants were men, there are no data on breast or ovarian cancer, but researchers said the findings on other cancers should apply to women, too.
Roughly 14 percent of the subjects were nondrinkers, about half drank weekly and 36 percent consumed alcohol daily.
Siemiatycki said people should
not make drastic changes in alcohol consumption based on this
research. "Anything below seven drinks a week is fine in
terms of cancer risk," he said. "Above that, you get
Scripps Howard News Service, http://www.scrippsnews.com
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