Closure due to paralytic shellfish poison
August 08, 2003
According to Mike Ostasz, DEC's shellfish program manager, individuals are advised not to harvest or eat mussels from this area because of the unacceptable level of PSP.
Officials designated the area as east and south of a line in Kachemak Bay starting at the mouth of Martin River, extending to the northwest tip of Chugachik, Island and then southwest to Barabara Point. The area is closed to the commercial harvest and sale of mussels, but not other shellfish. The only allowable commercial harvest and sale of mussels will be from companies that submit mussel samples for PSP lot sampling analysis, and hold product pending satisfactory lab analysis.
PSP comes from algae, a food source for filter feeding shellfish such as clams, oysters and mussels. Toxin from the algae is stored in shellfish tissue. The toxin can be present even when there is no visible coloration, or so-called red tides in the ocean water. Presently, there is no accurate home test to determine the presence of PSP outside the laboratory.
Ostasz said that a mussel sample
taken from the Kachemak Bay East area revealed a level of 168
micrograms of toxin per 100 grams of tissue. The national public
health standard for PSP is 80 microgram per 100 grams of tissue.
Although this area normally has low levels of PSP increases in
toxicity have previously occurred in mid August.
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