Significantly Increases Risk of Heart Disease
by William V. Corr
July 01, 2004
The new study, conducted over 20 years by researchers at St. George's Hospital Medical School in London, is particularly important because it measured exposure to secondhand smoke from all sources - including in bars, restaurants, and other workplaces, as well as in the home - based on blood levels of a nicotine byproduct called cotinine. They found that high blood cotinine levels were associated with a 50 to 60 percent higher risk of coronary heart disease. Previous studies had estimated increased risk at 25 to 30 percent. The new study is one of the few that has sought to account for all sources of exposure to secondhand smoke, not just home exposure.
These findings add to already strong evidence that exposure to secondhand smoke increases the risk of heart disease in non- smokers. A study published in The British Medical Journal in April found that the number of heart attacks reported in Helena, Montana, fell by 40 percent during a six-month period in 2002 when the city's comprehensive smoke-free law was in effect (the law is on hold due to a legal challenge). Because of this and other evidence that even short-term exposure to secondhand smoke can trigger heart attacks, experts at the U.S. Centers for Disease Control and Prevention published a commentary in the same issue of The British Medical Journal that advised persons with heart disease to avoid indoor settings where smoking is allowed. The CDC estimates that secondhand smoke causes 35,000 heart disease deaths a year in the United States and expects to revise that estimate upward as a result of the Helena study.
There is an overwhelming scientific consensus that exposure to secondhand smoke causes disease, disability and death. Secondhand smoke contains over 4,000 chemicals and 69 known carcinogens, including formaldehyde, cyanide, arsenic, carbon monoxide, methane, benzene, and radioactive polonium 210. In addition to heart disease, secondhand smoke is proven to cause lung cancer and serious respiratory illnesses. A 2002 study by the International Agency for Research on Cancer of the World Health Organization concluded, "Nonsmokers are exposed to the same carcinogens as active smokers. The study found that even the typical levels of passive exposure have been shown to cause lung cancer" among people who have never smoked. Study's show that kids are especially vulnerable to other people's smoke, suffering more asthma, bronchitis, ear infections and other ailments.
The evidence is also clear that smoke-free workplace laws protect health without harming business. Numerous studies and economic data from the growing number of smoke-free states and communities across the country all show that smoke-free laws at worst have a neutral impact on the restaurant and bar business and may even have a positive impact. This evidence comes from newly smoke-free states and communities as diverse as New York City, El Paso, the states of Florida and Delaware, and Montgomery County, Maryland. Some of the strongest evidence comes from New York City, where a comprehensive report found that, in the year after the city's comprehensive smoke-free law took effect March 30, 2003, business receipts for restaurants and bars increased, employment rose, the number of liquor licenses increased, virtually all establishments are complying with the law, and the vast majority of New Yorkers support the law.
The growing evidence that secondhand smoke harms health, but smoke-free laws do not harm business, has spurred the growing, bipartisan momentum across the country to protect the public's right to breathe clean air. Seven states - California, Connecticut, Delaware, Maine, New York, Massachusetts and Rhode Island - have now enacted comprehensive, statewide smoke-free laws. Florida, Idaho and Utah have passed smoke-free laws that exempt only stand-alone bars. A growing number of cities and counties across the country have taken action as well, including Columbus, Ohio, and Lincoln, Nebraska, just this week. There is simply no excuse for policymakers not to enact smoke-free workplace laws in every state and community.
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