By Michele Zerbetz Scott
March 17, 2020
On behalf of the Museum Advisory Board and the museum staff, thank you to the community of Ketchikan for your tremendous response to the exhibit, “Into the Wind”, at the opening reception March 6. Your enthusiasm for and recognition of the importance of aviation to our town is greatly appreciated.
Our thanks to the Kayhi Culinary class, led by Cameo McRoberts, who provided the delicious food. Their careful research helped us eat our way through the years of airplane food service. It was a delicious reminder of days gone by of feasting on shrimp salad and filet of beef.
Thank you to the museum staff who brought together this piece of our history and all the volunteers who contributed their expertise and valued historic items.
The exhibit is open through next January, 2021, so please stop by and take a trip through Ketchikan’s aviation history.
Michele Zerbetz Scott,
Received March 16, 2020 - Published March 17, 2020
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