Governor Answers Questions
By LAINE WELCH
September 28, 2013
Of fishing interest: A Cook Inlet set netter asked about his stance on the proposed Chuitna coal mine in Cook Inlet that would set a precedent by removing, among other things, 11 miles of salmon streams. “Didn’t you say you would never trade one resource for another?” she queried?
“And I won’t,” Parnell responded. “I’ve seen the written misinformation about Chuitna and the decision that was made on a proposal to basically stop any permitting and stop any activity,” he added. “There has been no decision made to allow the mine to go forward. Certainly, a company can work the permitting process and the public process, but until such time as that’s allowed to play out … I don’t know what else to say except that my job is to make sure that the public has access to that process, that they have input, that the science is there and then that the department makes a good decision. And we are not anywhere close to that at this point.”
On reserving water rights to protect salmon streams - That’s an important one”, the governor said. “We are the only state in the union that allows a private party to tie up water from other parties. And the only way I think to constitutionally have a process where everybody has a say in the water, is for a government entity to hold those water reservations and not private entities. So that’s one of the reasons we moved forward with legislation to accomplish that”.
On Anglo-American pulling out of the Pebble Mine project - “What message does that send to other investors?” a caller asked.
“Well, it certainly sends a message that, at least in the case of Pebble, a company is going to have a struggle even getting into the permitting process,” the Parnell responded. “And that means there will be less investment in Alaska in that kind of activity. Of course I am concerned when that happens because it has spill over into smaller areas and other industries. But we are where we are right now and I cannot invest time and effort on a Pebble permitting process when there isn’t a company to come forward. So that’s where I’ve left it at this point.”
A Sitka caller asked the governor if the State has a monitoring system in place for the continuing radioactive threat that is coming from the leaking Fukushima nuclear plant in Japan.
“We do, and it is something that the Dept. of Environmental Conservation is watching closely, along with federal agencies including NOAA and the EPA,” he said. “So far in our biological testing of fish we have seen no evidence of that, and our federal government contemporaries, including the military and Homeland Security and Defense organizations that look over this. They have indicated that they have not seen environmental contamination in the fish that are returning to Alaska. So it is an ongoing monitoring effort with our state and federal agencies, but it is not something that has posed a risk to date.”
Wild salmon watch
The statewide harvests for Alaska’s 2014 salmon season are pretty much tallied up, with a total approaching an all-time high of 270 million fish. (That compares to 124 million salmon harvested last year.)
Southeast Alaska salmon fishermen set a record this summer, topping 100 million fish for the first time ever. Second highest for salmon catches is Prince William Sound at 94 million, followed by Kodiak at nearly 32 million salmon. Bristol Bay comes in fourth at 16.6 million fish. Rounding out the top five is the Alaska Peninsula at just over 12 million salmon caught this summer.
Now the values of the various catches are trickling in from the various regional managers.
At Bristol Bay the all-species harvest of 16.4 million fish has a preliminary exvessel value (at the docks) of $141 million, 26% above the 20-year average and ranks 7th over that same period. The sockeye salmon fishery value is listed at more than $138 million. The estimates do not include upcoming price adjustments and bonuses, which will drive the values much higher.
At Kotzebue, 66 salmon fishermen had the best chum catch since 1988, and the 10th highest in history. The chum price averaged $.27, down 15%. The 319,062 chum catch was worth $689,163 at the docks, 16% higher than the historical average. That meant a payday of $10,442 to participating fishermen.
Southeast Alaska will likely be tops again for the most valuable salmon fishery overall. Reports on the salmon values by region and average prices paid to fishermen will be out in October.
Alaskans will get a first glimpse at proposed pollock, cod and other groundfish catches for next year when the North Pacific Fishery Management Council meets Oct. 2-8 at the Anchorage Hilton. The NPFMC oversees fisheries in federal waters of the Gulf and Bering Sea, which produce over 80% of Alaska‘s seafood landings. The meeting will be streamed live at npfmc.webex.com .
The state Board of Fisheries begins its meeting cycle with a work session on Oct. 9-10 in Girdwood. The Board takes up statewide cod issues October 18-22 in Anchorage.
Halibut takes center stage in early December when the International Pacific Halibut Commission meets at its Seattle office on Dec. 4-5. Anyone wanting to submit requests for halibut regulation changes needs to get them to the IPHC by November 1. Check out the Halibut Commission’s new Facebook page for updates.
October is National Seafood Month
Tthe distinction was given by Congress 30 years ago to recognize one of our nation’s oldest industries. Encourage local restaurants and groups in your town to celebrate!
Richard Mullins of Alaska Marine Nutrition is not a spokesman for the Alaska Fisheries Development Foundation, as was stated in last week’s column.
This year marks the 21st year for this weekly column that focuses on Alaska’s seafood industry. It began in 1991 in the Anchorage Daily News, and now appears in over 20 newspapers and web sites. A daily spin off – Fish Radio – airs weekdays on 30 radio stations in Alaska. My goal is to make all people aware of the economic, social and cultural importance of Alaska’s fishing industry to our state, the nation and the world.
Laine Welch ©2013